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Cooking Pot-Stirring Type


Designed for efficient cooking, heating, and mixing of various food products. It features a steam-heated jacket, which ensures even heat distribution and energy efficiency.



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Cooking Pot-Stirring Type

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Product Details

OVERVIEW

The Steam Heating Cooking Pot Stirring Type is designed for efficient cooking, heating, and mixing of various food products.

It features a steam-heated jacket, which ensures even heat distribution and energy efficiency.

The built-in mixing system ensures thorough and consistent processing of food materials. This is widely used in industries such as food processing, condiments, jams, and beverages.

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Advantages

•Rapid and Uniform Heating: Mixing ensures the entire batch heats evenly and quickly.

•Precise Temperature Control: The steam pressure (and thus temperature) is easy to control. Combined with a temperature sensor in the liquid, this allows for precise batch processing.

•Prevents Burning/Scorching: For viscous or solid-containing liquids (like soups or sauces), mixing prevents the product from settling and burning on the hot surface.

•Efficient Use of Energy: Steam's latent heat provides a large amount of energy in a compact form.

Why Choose Steam Heating Jacketed Kettle with Stirring

1. Uniform and Efficient Heating

•Steam in the jacket provides even heat distribution around the kettle.

•Prevents local overheating, sticking, or burning, ensuring consistent product quality.

2. Precise Temperature Control

•Steam heating allows rapid and stable temperature adjustments.

•Ideal for heat-sensitive foods, sauces, jams, soups, and pastes.

3. Continuous and Gentle Mixing

•Built-in stirring system ensures even blending of ingredients.

•Prevents clumping, sticking, or scorching, especially for high-viscosity products.

4. Energy Efficient

•Steam transfers heat effectively with minimal energy loss.

•Jacketed design improves thermal efficiency, reducing fuel consumption.

5. Protects Product Quality

Gentle and uniform heating with continuous stirring preserves:

•Flavor

•Color

•Texture

•Nutrients

6. Food-Grade and Hygienic Construction

•Made of SUS304 stainless steel, resistant to corrosion and easy to clean.

•Complies with HACCP and food safety standards.

7. Large Capacity & Industrial Scale

•Available in various sizes for medium to large-scale production.

•Suitable for batch or continuous processes in food factories.

8. Easy Discharge and Maintenance

•Optional hydraulic or tilting system for fast, safe unloading.

•Smooth surfaces and simple structure make cleaning and maintenance convenient.

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