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Gas Heating
The cooking mixer is mainly composed of a pot body, a frame, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc.
Sauce cooking mixer machines are divided into manual and fully automatic types. In terms of heating form, they are divided into steam, gas, electromagnetic and thermal oil types. They have a large heating area and high thermal efficiency, and are suitable for the temperature and heating rate requirements of different materials.
Our industrial cooking mixer is designed for versatile food processing, including sauces, pastes, jams, fillings, and meat products. Optional features include a lid, water tap for easy liquid addition, and automatic tilting for safe and efficient discharging. All food contact parts are made of SUS304 stainless steel, ensuring hygiene, durability, and easy cleaning. This multi-function mixer is ideal for food factories, central kitchens, and catering operations, combining efficiency, safety, and high performance.
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