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Cooking Pot-Stirring Type


This equipment is widely used for cooking, mixing, and concentration in food processing industries such as sauces, jams, syrups, and soups.



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Cooking Pot-Stirring Type

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Product Details

Overview

The electromagnetic heating stirring cooking pot adopts electromagnetic heating for fast, uniform, and energy-efficient performance.

Equipped with a stirring system, it prevents material sticking and ensures even heating during cooking.

Why Choose Electromagnetic Heating Cooking Pot with Stirring

1. Faster and More Efficient Heating

•Electromagnetic heating transfers energy directly to the pot body, not through a flame.

•Heating speed is 30–50% faster than gas or steam.

•Instant response to temperature adjustments.

2. Energy Saving & Low Operating Cost

•Over 90% thermal efficiency — much higher than gas.

•Reduces energy consumption and daily production cost.

•No heat loss to surrounding environment.

3. Safe & Clean Operation

•No gas, flame, or boiler required.

•Eliminates risks of fire, leakage, and open-flame contamination.

•Very suitable for indoor workshops and hygiene-sensitive industries.

4. Uniform Heating + Continuous Stirring

•Electromagnetic heat spreads evenly across the pot bottom

•The stirring system prevents:

▲Burning▲Sticking▲Uneven mixing

•Ensures consistent taste, color, and texture.

5. Food-Grade Stainless Steel Structure

•Made entirely of SUS304 stainless steel.

•Easy to clean, corrosion-resistant, and meets HACCP standards.

6. Reduced Labor & Higher Productivity

•Automatic stirring reduces manual operation.

•Saves labor and supports long-duration cooking without fatigue.

7. Versatile for Many Products

Suitable for:

•Sauces & pastes (chili sauce, curry, tomato paste, bean paste)

•Jams & fruit fillings

•Confectionery & caramel

•Soups, gravies, and ready meals

•Semi-solid and high-viscosity foods

8. More Comfortable Working Environment

•Minimal heat radiation.

•Creates a cooler workshop compared to gas or steam systems.

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