Heats by electromagnetic induction, energy-saving and clean. Precise temperature control with rapid heating response.
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Uses electric heating with heat-conducting oil for stable and even temperature. Suitable for high-viscosity materials such as jams, fillings, and sauces. The sealed lid keeps consistent pressure and temperature, improving efficiency.
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A lidded braising pot is a specialized piece of equipment designed for the cooking process known as lu, which involves simmering or braising ingredients in a deeply flavored aromatic broth.
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Uses a gas burner for direct heating. Fast temperature rise and strong controllability. With stainless-steel lid to improve thermal efficiency and prevent contamination.
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