PRODUCT
Product
Commercial Smoking Oven Type 1
The Steam Heating Commercial Smoking Oven is designed for smoking, roasting, and cooking meat, fish, sausages, and other food products using steam as the primary heat source.
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Commercial Smoking Oven Type 1
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Product Details
Overview
The Steam Heating Commercial Smoking Oven is designed for smoking, roasting, and cooking meat, fish, sausages, and other food products using steam as the primary heat source.
Steam heating ensures uniform temperature distribution, reduces drying and burning, and preserves food flavor and moisture.
Features
•Steam Heating – Ensures uniform cooking and prevents burning or drying.
•Adjustable Temperature & Humidity – Suitable for various food types.
•High Efficiency – Can process multiple racks simultaneously.
•Hygienic & Durable – All food-contact parts made of SUS304 stainless steel.
•Easy Operation – Digital or PLC control system with timer and alarms.
Advantages
1. Multi-Function Processing
A smoking oven can complete drying, cooking, baking, smoking, and coloring in one machine, reducing production steps and improving efficiency.
2. Stable & Uniform Smoke Circulation
Equipped with a strong air-circulation system, ensuring uniform temperature and smoke distribution so all products achieve consistent color and flavor.
3. Accurate Temperature & Humidity Control
PLC or digital control system allows precise setting of:
•Temperature
•Humidity
•Smoke concentration
•Time
Ensures repeatable product quality.
4. High Food Safety Standards
Made with SUS304 stainless steel, meeting hygiene standards and preventing contamination during processing.
5. Enhances Flavor & Appearance
Provides rich smoked flavor and golden-red surface color
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