PRODUCT
Product
Multi-Unit Honeycomb Stew Pot
The system consists of several high-efficiency cooking pots connected by a shared steam or electric heating system, with independent temperature and time control for each pot. The design allows different materials to be cooked separately or in stages under precise control.
It is a cornerstone equipment in modern central kitchens, food processing plants, and large restaurants that require simultaneous, high-volume production of multiple braised items.
中企跨境-全域组件 1.70
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