PRODUCT
Product
Commercial Smoking Oven Type 2
Designed for smoking, roasting, and cooking meat, fish, sausages, and other food products using gas as the heat source.
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Commercial Smoking Oven Type 2
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Product Details
Overview
The Gas Heating Commercial Smoking Oven is designed for smoking, roasting, and cooking meat, fish, sausages, and other food products using gas as the heat source. Gas heating provides rapid, uniform temperature control and high efficiency, ensuring consistent product quality.
FEATURES
•Gas Heating – Rapid and uniform heating for consistent product quality.
•Adjustable Temperature & Humidity – Suitable for various food types.
•High Efficiency – Can process multiple racks simultaneously.
•Hygienic & Durable – All food-contact parts made of SUS304 stainless steel.
•Easy Operation – Digital or PLC control system with timer and alarms.
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