PRODUCT
Product
Cooking Pot-Electric Hoist
Used for blanching green leafy vegetables (such as spinach, rapeseed), beans , root vegetables, etc., to keep them bright green and remove oxalic acid and astringency. Used to make frozen vegetables, canned foods or ready-to-eat salads to extend the shelf life and maintain the taste.
Categories:
Cooking Pot-Electric Hoist
Keywords:
This is placeholder text
Product Details
Use
It is mainly suitable for the following scenarios:
•Vegetable pre cooking
Used for blanching green leafy vegetables (such as spinach, rapeseed), beans , root vegetables, etc., to keep them bright green and remove oxalic acid and astringency.
Used to make frozen vegetables, canned foods or ready-to-eat salads to extend the shelf life and maintain the taste.
•Meat and seafood processing
Used to remove blood and fishy smell,to make them cleaner and easier to cook later.
•Industrialized food production
In food production plants, blanching pots are often used for the pretreatment of large quantities of vegetables and meat to improve production efficiency.
Features
The jacketed kettle with an electric hoist is designed for efficient heating, mixing, and lifting operations in food processing. It features a double-layer structure with a heating jacket that ensures even heat distribution, and an electric hoist system for effortless basket lifting or material unloading. This design significantly improves safety, reduces labor intensity, and enhances production efficiency.
GET A QUOTE
Leave Your Contact Information And We Will Contact You During Working Hours
POPULAR COLORS
WhatsApp：
TEl：
E-mail：
图片alt标题设置： LUOBO MACHINERY
循环体没有内容时： Sorry,no matching items were found.
CSS / JS 文件放置地