PRODUCT
Product
Cooking Boiler Semi-Automatic
Designed for high-temperature and high-pressure cooking or stewing.
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Cooking Boiler Semi-Automatic
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Product Details
Overview
Designed for high-temperature and high-pressure cooking or stewing. The semi-automatic model features manual control for lid locking and material discharge, with automatic pressure and temperature regulation. Suitable for meat, beans, sauces, and ready-to-eat food processing.
Features
⦁ Can be used to heat cooked food over 130℃;
⦁ Blades suitable for products with medium and high viscosity and those different in specific；gravity and auxiliary mixing elements of every type can be selected according to every purpose of use, such as breaking and dispersion of solids in powder, mixing and kneading of solids with solids with liquid and products different in specific gravity;
⦁ The structure is designed to facilitate incorporation and mounting of sensors, high-tech equipment and other optional equipment, allowing creation of the delicate taste by automatic control;
⦁ Large heating area, high thermal efficiency, uniform heating, short material boiling time and precise temperature control.
| Model | Pot capacity | Power supply | Working pressure | Heat source |
| GYS | 100L-1000L | 3 Phase 220V/380V/Customized | 0.3-1mpa | Steam |
Why Use a Steam Heating High-Pressure Boiler
1. Rapid and Efficient Heat Transfer
•Steam is an excellent heat transfer medium.
•High-pressure steam delivers uniform and rapid heating, reducing cooking, sterilization, or processing time.
2. High Thermal Efficiency
•High-pressure operation allows water to reach elevated temperatures, increasing thermal energy density.
•More energy is transferred to the process with less fuel consumption.
3. Stable and Consistent Steam Supply
•Maintains constant temperature and pressure for connected equipment.
•Ideal for industrial kitchens, sterilizers, blanchers, cooking kettles, and other continuous processes.
4. Suitable for Large-Scale Production
•Can generate large volumes of steam, supplying multiple machines or production lines simultaneously.
•Supports continuous or batch operations efficiently.
5. Energy Saving and Cost-Effective
•High-pressure steam systems deliver more heat per unit of fuel.
•Reduces overall energy costs and improves production efficiency.
6. Improved Food Quality and Safety
•Uniform heating ensures consistent cooking, pasteurization, or sterilization.
•Helps maintain taste, color, texture, and nutrient content.
7. Durable and Reliable Construction
Built with high-pressure-resistant materials and safety features:
•Pressure relief valves
•Water level monitoring
•Overpressure alarms
Ensures safe operation in industrial environments.
Application
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