PRODUCT
Product
Cooking pot--Stirring Type
The Electric Heating Cooking Pot with Thermal Oil uses electric heating elements to heat the thermal oil inside the jacket, providing stable and uniform heating.
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Cooking pot--Stirring Type
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Product Details
Overview
Cooking pot with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc.
Feature
•The electric heating thermal oil jacketed kettle uses electricity to heat thermal oil as the medium for indirect heating.
•Integrated stirring mechanism (standard/optional); Incorporates automatic stirring functionality to ensure ingredients are uniformly heated during stewing and fully absorb seasonings.
•The stirring tilting jacketed kettle, built upon the foundation of the vertical jacketed kettle, incorporates stirring and tilting functionalities, significantly enhancing the equipment's versatility and application scope.
•Many food products with high concentrations are prone to bottom burning during heating in the kettle, which can adversely affect the appearance, taste, and even safety of the food production process.
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