PRODUCT
Product
Cooking Boiler Semi-Automatic
Can operate under high pressure to reduce cooking time, retain flavor, and improve food texture.
Categories:
Cooking Boiler Semi-Automatic
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Product Details
Use
Steamed beef, beans, peanuts, ultra low temperature vacuum concentrated sea cucumber, low temperature fried food;
Cooking and concentration in the pharmaceutical industry also available;
Seasoning foods, sauce, curry roux, soup gravy, mayonnaise, soybean paste, jam, flour paste.
Features
•Induction Heating: Uses electromagnetic induction for fast, even, and energy-efficient heating with precise temperature control.
•High-Pressure Cooking: Can operate under high pressure to reduce cooking time, retain flavor, and improve food texture.
•Safety Features: Equipped with pressure relief valves, automatic temperature and pressure control, and emergency stop for safe operation.
•Hygienic & Durable: Constructed from SUS304 stainless steel, easy to clean, corrosion-resistant, and compliant with food safety standards.
| Model | Pot capacity | Power supply | Working pressure | Heat source |
| GYE | 100L-1000L | 3 Phase 220V/380V/Customized | 0.3-1mpa | Electromagnetic |

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