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Cooking Boiler Fully Automatic With Electric Lifting Device


Equipped with Electric Hoist: The electric hoist assists in lifting the lid or handling heavy materials safely and conveniently, reducing labor intensity.



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Cooking Boiler Fully Automatic With Electric Lifting Device

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Product Details

OVERVIEW

A high-efficiency industrial boiling and stewing equipment designed for large-scale food processing.

The machine uses high-pressure cooking to greatly accelerate heating, improve product penetration, and ensure uniform cooking quality.

The electric lifting device allows for safe and effortless unloading, reducing labor intensity and improving operational efficiency.

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ADVANTAGE

1. Fast Cooking Under High Pressure

•Internal pressure increases the boiling point of water.

•Cooking time is reduced by 30–50%, improving productivity.

•Better penetration for products such as meat, bones, seasoning mixes, sauces.

2. Fully Automatic Temperature & Pressure Control

•Digital control panel for precise cooking parameters.

•Automatic pressure relief ensures safety.

•Consistent product quality across batches.

3. Electric Lifting Device = Labor-Saving

•One-button lifting for the pot body or basket.

•Easy and safe discharge of heavy cooked materials.

•Reduces operation time and manpower requirements.

4. High-Level Safety Protection

•Over-pressure protection

•Safety interlock

•Emergency stop

•Automatic pressure release
These ensure safe operation during long production cycles.

5. Food-Grade Construction

•All contact parts made of SUS304 stainless steel.

•Meets HACCP hygiene standards.

•Easy cleaning, corrosion resistant, long service life.

6. Wide Applications

Suitable for:

﹡Meat stewing & braising﹡Bone soup﹡Sauce, broth, stock base﹡Ready-to-eat dishes﹡Beans, grains, vegetables

﹡Central kitchens, food factories, catering chains

USE

•Restaurants and large-scale food production facilities.

•Applications requiring perfect, burn-free heat distribution for large volumes.

•Processes that need precise, stable temperature control under pressure.

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