PRODUCT
Product
Cooking Pot-Stirring Type
Structure: The kettle consists of the main body, jacket layer, gas burner system, supporting frame, temperature control system, pressure protection devices, and drain outlet.
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Cooking Pot-Stirring Type
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Product Details
Features
•The gas heating jacketed kettle uses liquefied gas or natural gas as the heat source.
•The burner heats the thermal medium inside the jacket, ensuring fast and even heating.
•It is widely used in food processing industries for cooking, mixing, and concentrating products such as sauces, syrups, soups, and beverages.
Advantages
1. Fast Heating Speed
Gas burners provide strong and direct heat, allowing the kettle to reach the target temperature quickly and shorten overall cooking time.
2. High Energy Efficiency
Open-flame or infrared gas heating delivers high thermal efficiency, reducing energy consumption and operating costs.
3. Wide Temperature Range
Easily adjustable flame control offers flexible temperature settings, suitable for simmering, boiling, stewing, and concentrated cooking.
4. Stable and Even Heating
The jacketed structure distributes heat evenly around the pot body, preventing localized burning or sticking of the product.
5. Low Operating Cost
Compared with electric heating, gas heating often provides lower daily energy costs, especially in regions where gas is inexpensive.
6. Simple Structure & Easy Maintenance
Gas heating systems have fewer electrical components, making the machine easy to maintain and reducing potential breakdowns.
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