PRODUCT
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Canned Food Water Spray Retort
Through the numerous nozzles located on both sides or the top of the sterilizer,mist-shaped wavy hot water is sprayed on the surface of the food,and the heating and cooling speed is rapid.
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Canned Food Water Spray Retort
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Product Details
Overview
Through the numerous nozzles located on both sides or the top of the sterilizer,mist-shaped wavy hot water is sprayed on the surface of the food,and the heating and cooling speed is rapid.The temperature is lowered through the heat exchanger, the temperature is lowered softly,and the linear sterilization can sterilize the products in the pot comprehensively,quickly and stably.
The Water Spray Retort is an ideal solution for gentle, energy-efficient sterilization of flexible and semi-rigid packaged foods. It ensures safe shelf-stable products with no packaging damage and is widely used in ready-to-eat, convenience, and export food manufacturing.
Use:
Glass Container: Jars/Bottles; Metal Container: Tin Cans; Rigid Plastic Containers: Polypropylene (PP) Bottles, HDPE Bottles; Flexible Pouches:Aluminum Laminate Bags;
Features:
| Model | Diameter(mm) | Inner Diameter (mm) | Shell Length (mm) | Capacity (mm) | Shell Thickness (mm) | Max. Working Pressure (Mpa) | Max. Working Temperature (℃) | Tare Weight (kg) | Operating Weight (kg) | Rated Power (kw) | Voltage (V) | |||
| L | W | H | ||||||||||||
| 1 | RBPL.10-1.B.4 | 1885 | 1200 | 1458 | 1000 | 950 | 1.00 | 4 | 0.3 | 147 | 560 | 860 | 3.5 | 380 |
| 2 | RBPL10-2.B.4 | 2970 | 1200 | 1458 | 1000 | 1900 | 1.80 | 4 | 0.3 | 147 | 650 | 1250 | 6 | 380 |
| 3 | RBPL.12-2.B.4 | 3102 | 1500 | 1660 | 1200 | 1900 | 2.60 | 5 | 0.3 | 147 | 860 | 1400 | 6 | 380 |
| 4 | RBPL.12-3.B.4 | 4100 | 1500 | 1780 | 1200 | 2870 | 3.70 | 5 | 0.3 | 147 | 1200 | 1800 | 11.5 | 380 |
| 5 | RBPL.12-4.B.4 | 4938 | 1500 | 1660 | 1200 | 3820 | 4.80 | 5 | 0.3 | 147 | 1300 | 2100 | 11.5 | 380 |
| 6 | RBPL.13-4.B.4 | 4938 | 1600 | 1880 | 1300 | 3820 | 5.70 | 5 | 0.3 | 147 | 1500 | 2300 | 15.5 | 380 |
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Product Details
Application
Why Use a Water Spray Sterilization Retort?
1. Gentle and Uniform Heat Distribution
Water is sprayed evenly from multiple nozzles, ensuring uniform temperature throughout the retort.
This prevents hot spots and protects delicate packaged foods from deformation.
2. Faster Heating and Cooling
The circulating pump and spray system accelerate heat transfer, resulting in:
•Shorter sterilization time
•Improved productivity
•Better product texture and flavor
3. Suitable for Sensitive Packaging
Water spray retorts are ideal for:
•Plastic trays
•Stand-up pouches
•Vacuum bags
•Glass bottles/jars
•Large-size containers
Because water cushions the impact of rapid temperature changes.
4. High Temperature Accuracy
PLC control system ensures precise temperature and pressure control, meeting commercial sterilization standards (like F value requirements).
5. Energy Saving
Water recycling and controlled spray flow reduce steam use and water consumption compared with traditional steam-only retorts.
6. Effective Pressure Balance
Automatically regulates pressure inside the retort to protect packages during heating and cooling, preventing:
•Bag bursting
•Lid deformation
•Container damage
7. Versatile for Many Products
Works well for:
•Ready-to-eat meals
•Meat products
•Soups
•Sauces
•Seafood
•Beverages
•Pet food
8. Better Product Quality Retention
Shorter thermal penetration times help maintain:
•Color
•Taste
•Aroma
•Nutrients
Compared with steam-only sterilization.
9. Safe and Reliable Operation
Equipped with:
•Over-pressure protection
•Safety interlock
•Automatic temperature recording
•Multiple sensors
Ensures safe operation and traceability.
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