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Water Immersion Pasteurization Line


It combines gentle heat, accurate temperature control, and continuous operation—ideal for modern food safety and shelf-life extension needs.



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Water Immersion Pasteurization Line

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Product Details

Overview

The Water-Bath Pasteurization Line is a reliable and efficient sterilization solution for flexibly packaged, vacuum-sealed, or bottled foods.

It combines gentle heat, accurate temperature control, and continuous operation—ideal for modern food safety and shelf-life extension needs.

USE

Soft packaging, vacuum bags, trays, pouches, and glass bottles.

Process Flow

•Preheating Section – Gently increases product temperature to avoid shock

•Sterilization Section – Immerses product in hot water (typically 75–95°C) for a precise duration

•Cooling Section – Rapid cooling with water or chilled water to stabilize product and prevent overcooking

All stages use recycled water with automatic temperature control and circulation pumps.

Features

•Full immersion sterilization: Ensures complete and even heat penetration

•Gentle for soft/flexible packaging: No high-pressure damage risk

•Automatic conveyor system: Stable and continuous product movement

•Multi-zone temperature control: Independent settings for each stage

•Food-grade SUS304 stainless steel construction for hygiene and durability

•Water recycling system: Reduces energy and water consumption

•PLC control panel: Real-time temperature tracking, sterilization curve, alarm functions

Advantages

•Consistent sterilization results with water-bath heat conduction

•No packaging deformation, ideal for delicate or vacuum-sealed products

•Energy-saving: Optional heat recovery and water reuse

•Supports high-throughput, continuous production

•Simple maintenance and cleaning, compatible with CIP systems

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