PRODUCT
Product
Water Spray Pasteurization Line Type 1
It uses hot water spray to heat products to the required temperature for a specified time, effectively eliminating pathogens while preserving flavor and nutrients.
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Water Spray Pasteurization Line Type 1
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Product Details
Overview
The Water Spray Pasteurization Line is designed for pasteurizing bottled, canned, or bagged food and beverage products.
It uses hot water spray to heat products to the required temperature for a specified time, effectively eliminating pathogens while preserving flavor and nutrients.
USE
Dairy products, eggs and fruit juice. Pasteurization helps maintain the ideal texture of food, such as Italian cheesecake and scrambled eggs.
Features
•Effective Pasteurization – Eliminates pathogens while maintaining product quality.
•Adjustable Temperature & Speed – Flexible for different products and batch sizes.
•High Efficiency – Continuous pasteurization process for large-scale production.
•Hygienic & Durable – SUS304 stainless steel construction, easy to clean.
•Safe Operation – Automatic control system with alarms for temperature deviations.
| Sterilization Time | 10-40min | Sterilization Temperature | 20℃-99℃ |
| Steam Pressure | 1-4KG | Processing ability | According to the requirements of users |
| Cooling Method | Ambient Water or Chilled Water | Transporting velocity | Variable Speed |
| Width of mesh belt | 500-1500mm | Power | Conventional cooling 3kw, ice-powered cooling 22kw |
| Gas Consumption | 0.5-1㎡/h | Power Supply | 380V/50Hz |
Why Choose a Water Spray Pasteurization Line?
1. More Uniform Pasteurization Results
Water spray nozzles ensure every product is evenly covered with hot water, providing:
•Stable temperature distribution
•No cold spots
•Reliable and consistent pasteurization quality
This improves safety and shelf life.
2. Gentle on Packaging
The water spray method greatly reduces thermal shock, making it ideal for:
•Glass bottles
•Plastic bottles
•PP cups
•Pouches and trays
Products maintain their shape without cracking or deforming.
3. Energy- and Water-Saving Operation
The system recycles hot water through high-efficiency pumps, which helps customers reduce:
•Steam consumption
•Water usage
•Overall production costs
Higher efficiency = lower operating expenses.
4. Accurate Temperature & Time Control
The PLC or digital control system allows precise management of:
•Pasteurization temperature
•Holding time
•Cooling temperature
This guarantees product consistency and compliance with food safety standards.
5. Continuous High-Volume Production
The line works in continuous conveyor mode, enabling:
•High throughput
•Smooth integration with filling & packaging lines
•Stable, uninterrupted production
Perfect for medium to large factories.
6. Rapid Cooling Protects Product Quality
After heating, the cold-water spray section cools the products quickly, helping to:
•Preserve taste and color
•Prevent overcooking
•Improve productivity
7. Versatile for Many Food and Beverage Products
Suitable for a wide range of items such as:
•Juices & soft drinks
•Tea drinks
•Sauces & condiments
•Pickled products
•Canned foods
•Ready-to-eat meals in pouches
One machine can handle multiple product types.
8. Hygienic, Durable Stainless-Steel Construction
Built from SUS304 stainless steel, offering:
•Excellent corrosion resistance
•Easy cleaning
•Long service life
•Compliance with HACCP and food-grade standards
9. Reliable Automation & Low Maintenance
With fewer moving parts and durable pump/spray components, the line provides:
•Stable long-term operation
•Low maintenance cost
•Reduced downtime
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