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Water Spray Pasteurization Line Type 2


Products move through hot water spray, are held at the target temperature for sterilization, then cooled with water or air.



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Water Spray Pasteurization Line Type 2

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Product Details

Use

Dairy products, eggs and fruit juice.

Pasteurization helps maintain the ideal texture of food, such as Italian cheesecake and scrambled eggs.

Working Principle

The system includes a conveyor, water spray heating section, holding section, and cooling section. Products move through hot water spray, are held at the target temperature for sterilization, then cooled with water or air. Temperature, speed, and holding time are adjustable according to product type.

Application

Advantages of Water Spray Pasteurization Line

1. Uniform and Gentle Heating

Water spray nozzles distribute hot water evenly over all products, ensuring:

•Stable and uniform temperature

•No cold or overheated zones

•Consistent pasteurization effect

Perfect for plastic bottles, glass jars, pouches, and canned products.

2. Protects Packaging Materials

The gentle water spray reduces thermal shock, preventing:

•Bottle cracking

•Deformation of plastic containers

•Seal failure in pouches and cups

Suitable for heat-sensitive packaging.

3. High Energy Efficiency

The system recycles hot water through circulation pumps, significantly reducing:

•Water consumption

•Steam usage

•Operating cost

4. Precise Temperature Control

Equipped with digital or PLC control, the line maintains accurate pasteurization temperature and holding time, ensuring:

•Product safety

•Stable quality

•Compliance with food safety standards

5. Fast Cooling Section

After pasteurization, the cooling section uses cold water spray to:

•Rapidly cool products

•Protect flavor and appearance

•Improve production efficiency

6. Suitable for Continuous Large-Scale Production

Designed for continuous belt-type operation, allowing:

•High throughput

•Stable production rhythm

•Compatibility with automatic packaging lines

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