PRODUCT
Product
Cooking Pot
The jacketed kettle is widely used in food, beverage, and chemical industries for heating, mixing, and cooking products such as sauces, jams, soups, and pastes.
It consists of a double-layer structure with a heating medium (steam, gas, electric, or thermal oil) in the jacket to ensure uniform heating and prevent burning.
The kettle can be equipped with stirring, tilting, and temperature control functions for efficient and safe operation.
Optional Heating Methods: Steam / Gas / Electric / Thermal Oil
Optional Functions: Stirring / Hydraulic Tilting / Lid/ Electric Hoist
中企跨境-全域组件 1.70
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