PRODUCT
Product
High Pressure Cooking Pot
Features
High-Pressure Cooking: Allows cooking under elevated pressure to reduce cooking time, retain flavor, and improve texture.
Uniform Heating: Even heat distribution ensures consistent results and prevents burning.
Safety Protection: Equipped with pressure relief valves, automatic temperature control, and emergency stop functions.
Optional Stirring: Can be fitted with a horizontal or multi-paddle stirrer for uniform mixing of high-viscosity materials.
Hygienic Construction: Made of SUS304 stainless steel, corrosion-resistant, durable, and easy to clean.
Automatic Discharge (Optional): Hydraulic or electric tilting system for easy unloading of materials.
Applications
Suitable for braising, stewing, pasteurization, and cooking high-viscosity foods such as sauces, meat products, bean pastes, and hot pot base.
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